Hakka püsikliendiks! Soodustus 5% igalt ostult!
TASUTA transport pakiautomaatidesse alates 50€ ostust.
Composition: Salt 82.1%, E102 tartrazine, 17%, E133 0.9% food coloring.
Usage: seasoning, curds, chives, salads.
Sugar beet paddleIngredients: molasses (100%) Suitable for bread dough and baking. As an alternative to sugar or sugar syrup.
Dry herb mix for preparing famous chimichurri sauce, also for seasoning meats.
Teriyaki sauce with honey flavour.
Ingredients: Maltodextrine, xanthan gum (E415)
Spice paste for Korean Kimchi soup
Estonian alder wood smoked salt.
Ground sharp and tangy sumac berries.
Ingredients: water,SOYBEANS 29% , Wheat flour, salt, alcohol, flavour enhancer E621, onion powder, maltotextriin. To use as sauce, in soups or in stews. Keep refigerated after opening.
Spice paste for Thai style minced meat
Emulsifier E322 (lecithin)
Powder for a luminous, fluorescent effect (UV light)
Ingredients: chilli powder, shallots, garlic, salt, bird’s eye chilli, sugar, vegetable oil, white pepper, black pepper, yeast extract, disodium 5-inosinate, disodium 5-guanylate.
Fish sauce Nam Pla made of an anchovy and salt, rich in natural proteins.
Lime leaf, also known as ‘kaffir lime leaf’, is a key ingredient in Thai cooking as well as other Southeast-Asian cuisines.
Ingredients: coconut milk 77% (water, coconut extract, stabiliser: E466, emulsifier: E435), Tom Yum spice paste 19% (spices (lemongrass, shallot, garlic, galangal, chilli, coriander root, kaffir lime leaves), sugar, SOYbean oil, salt, tamarind paste, acidity regulators: E330, E296, lime juice, flavour enhancer: E621), dried spices 4% (galangal, lemongrass, chilli, kaffir lime leaves). Consume immediately after opening.
Egg white mix for making meringues, macarrons, creams and icings.
Garam masala is one of the key ingredients in Indian cuisine, but rather than being a type of spice, it is actually a special blend of spices.
Thai style Tom Kha soup spice paste
Red curry paste (4 servings)