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Black garlic has unique mild and sweet taste, soft texture and no intense aroma. Gluten free, no added sugars, vegan. Eat as a snack, add to different foods or even…
100 g contain average: Calorific content: 3404 kJ / 828 kcal Fat: 92 g Saturated fatty acids: 15,0 g Carbohydrates: 0,0 g thereof Sugar: 0,0 g Protein: 0,0 g Salt: 0,0 g…
The hottest sauce in superhot range pushes the boundries of flavour and heat: both are extremely intense yet still perfectly balanced. Fermented Carolina Reaper chili with an intoxicating blend of…
Leonardi Crema di Balsamico al Melograno (pomegranate balsamic glaze). Ideal supplement for white meat, roasted food, cheeses, fruit salads, desserts, ice cream, aperitifs, youghurts etc. Ingredients: concentrated grape must, red…
Use in Middle Eastern, Indian and Greek dishes and sauces, pastries and puddings. Tastes good with vanilla, cream, light and dark chocolate. Ingredients: propylene glycol, alcohol (40%), rose oil, natural spices….
Preservative-free sharp Georgian sauce. An ideal addition to shishli, marinades, sauces (mixing with, for example, sour cream) and other delicious foods. Ingredients: chili pepper, pepper, pepper, salt, garlic, spices….
Fruity yet fiery sauce is Crazy Bastard’s original sauce, with a well-balanced bouquet of flavors that goes well with almost anything. Ingredients: paprika, tomatillos (22%), onion, Habanero chili (20%), white…
A delightfully sharp and exotic sauce from the Crazy Bastard series, reminiscent of Jamaican Jerk sauce, and thanks to its peppery and salty flavor bouquet, it is an ideal accompaniment…
Hot curry ketchup / sauce for all dishes. Ingredients: tomato juice, sugar, dextrose, salt, curry (MUSTARD flour, pepper, paprika, chilli, cloves, spices), vinegar, modified corn starch, acid: citric acid, thickeners:…
White grapes are used for the production, fermentation and maturation are carried out in the oak barrel. Its gentle golden-yellow color does not change the natural color of the food,…
Spice dispencer for every seasoning and flavour mix. Includes an empty label for the jar….
More of a slow-burn sauce from the Crazy Bastard series, which starts with a light citrus aroma and taste, but escalates into a proper fire that needs to be extinguished…
Yellow curry is richer and creamier than other Thai curries. This richer curry tends to tone down the overall spiciness of the dish, hence its popularity on menus outside of…
A 64-page book on ginger recommendations and recipes.
Georgian style sauce with tomato and herbs, using similar to kechup. Ready to use. Ingredients: tomato, garlic, onion, salt, pepper, spices….
The fine Hela Vinegar Raspberry convinces with its balanced fruitiness and tangy acidity. The unique fruity fresh raspberry aroma is a pleasure as a vinaigrette with summer salads, is well…