White grapes are used for the production, fermentation and maturation are carried out in the oak barrel. Its gentle golden-yellow color does not change the natural color of the food, but adds a flavor of mild and fruity.
An ideal addition to salads, fresh and stewed vegetables, fish, white meat, cheeses (Buffalo Mozzarella, Bitto, Scamorza and Robiola).
Nutritional value per 100g:
of which saturates 0g
of which sugars 47g