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Yellow curry is richer and creamier than other Thai curries. This richer curry tends to tone down the overall spiciness of the dish, hence its popularity on menus outside of…
White grapes are used for the production, fermentation and maturation are carried out in the oak barrel. Its gentle golden-yellow color does not change the natural color of the food,…
The fine Hela Vinegar Raspberry convinces with its balanced fruitiness and tangy acidity. The unique fruity fresh raspberry aroma is a pleasure as a vinaigrette with summer salads, is well…
If you are looking for a special vinegar for your creations, Hela Cherry Vinegar is just the thing. Brandy vinegar with cherry fruit concentrate is naturally fermented with great patience…
Made from 380 carefully picked vanilla beans, cold pressed. 1 tablespoon vanilla extract = 1 whole vanilla bean = 1 tablespoon vanilla bean paste = 1 tablespoon vanilla powder Ingredients:…
BOURBON VANILLA PODS 25pc (ca 68g)…
Sour Georgian sauce Tkemali is used like ketchup – added into marinades, used as a sauce for meat, added to soups, sauces, stir-fries etc. Ingredients: cherry plums, pepper, salt, garlic,…
Kikkoman teryaki sauce is great for seasoning or marinating fish, meat and seafood dishes. Teryaki sauce has a flavoursome salty and sour taste. Ingredients: SOY sauce (WHEAT, SOY, salt), wine…
Spice dispencer for every seasoning and flavour mix. Includes an empty label for the jar….
Spice dispencer for every seasoning and flavour mix. Includes an emty label for the jar….
Tomato-based ketchup is perfect barbecue meat. Also good for potatoes and mixing with other sauces. You can get a special kind of seasoned meat using ketchup as a marinade. Gluten-free,…
Georgian style sauce with tomato and herbs, using similar to kechup. Ready to use. Ingredients: tomato, garlic, onion, salt, pepper, spices….
Rich peanut sauce, great addition to meat and vegetable stir-fries (chicken satay). Or use as a dipping sauce. Ingredients: coconut milk, sugar, shallot onions, SESAME seeds, PEANUT, SOY oil, salt,…
Chilli jam Ingredients: Spanish pepper (86%), salt (12.5%), acetic acid, preservative: sodium benzoate. Nutritional value per 100g: Energy 197kJ/ 47cal Fat 1.2g of which saturated fatty acids 0.3g Carbohydrates 5.6g…
Use in Middle Eastern, Indian and Greek dishes and sauces, pastries and puddings. Tastes good with vanilla, cream, light and dark chocolate. Ingredients: propylene glycol, alcohol (40%), rose oil, natural spices….
Red kidney beans in water, salt added. Ingredients: red kidney beans, water, salt, antioxidant: ascorbic acid….
Perfect with chocolate and even with lamb meat. Ingredients: ethanol (95%), peppermint oil (5%)….
Used as a orange food colour. Ingredients: dried African Padauk wood….
In North Africa, orange blossom water is used for cooking couscous and soothing drinks. Use an orange blosson water in creams, ice-cream, cakes, vanilla, almond and lemon desserts. Ingredients: propylene…
100 g contain average: Calorific content: 3404 kJ / 828 kcal Fat: 92g Saturated fatty acids: 9.7g Carbohydrates: 0,0 g Sugar: 0,0 g Protein: 0,0 g Salt: 0,0 g…
100 g contain average: Calorific content: 3404 kJ / 828 kcal Fat: 92 g Saturated fatty acids: 15,0 g Carbohydrates: 0,0 g thereof Sugar: 0,0 g Protein: 0,0 g Salt: 0,0 g…
100 g contain average: Calorific content: 3404kJ / 828&kcal Fat: 92g Saturated fatty acids: 18,0 g Carbohydrates: 0,0 g Sugar: 0,0 g Protein: 0,0 g Salt: 0,0 g…
100 g contain average: Calorific content: 3367 kJ / 819 kcal Fat: 91 g Saturated fatty acids: 14,0 g Carbohydrates: 0,0 g thereof Sugar: 0,0 g Protein: 0,0 g Salt:…