Kikkoman teryaki sauce is great for seasoning or marinating fish, meat and seafood dishes. Teryaki sauce has a flavoursome salty and sour taste.
Ingredients: SOY sauce (WHEAT, SOY, salt), wine (sulphur dioxide), sugar, water, vinegar, salt, spices, onion powder, garlic powder.
Nutritional information per 100g
Energy 420 kJ / 99 kcal
of which saturated fatty acids 0g
of which sugars 11g