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Thai style Tom Kha soup spice paste (4 servings)
Red curry paste
Date syrup is rich in antioxidants, high in vitamins and minerals like potassium and magnesium.
Aromatic and not very sharp Korean pepper.
Modified potato starch.
Seasoning for pilaf.
Flavourful and spicy seasoning for all kinds of meat and marinades.
Spicy mix for seasoning BBQ meat, grilled foods and marinades.
Usage: seasoning, curds, chives, salads.
Dried crushed garlic.
The food is used primarily for flavoring breads, fines, pastries, cookies, pies.
Sugar beet paddleIngredients: molasses (100%) Suitable for bread dough and baking. As an alternative to sugar or sugar syrup.
100% pure coconut water
Ground chili pods for spicing up foods. Extra hot!
Ingredients: Spices (onion, pepper, cumin, juniper berries, allspice, spices) cane sugar, herbs (bay leaves).
Flavouring mix for seafood, meat and vegetables
The caramelizing cane sugar combined with highlights such as cocoa beans and red wine powder, bind during cooking and and add a unique and flavorful crust to the meat.
Ingredients: Spices (fennel, garlic, turmeric, ginger, cumin, paprika, chilli, fenugreek seeds, spices), sea salt, raw cane sugar, rapeseed oil, herbs.
Particularly suitable for: red cabbage, game, sauerbraten, lamb, goose and duck.
Ajwain – thyme like tasting seeds for lentil dishes, fish, snacks etc.