Meets every taste, from north to south, from east to west. The balanced spice mixtures guarantee a consistent taste with every batch.
The finely ground spices are distributed evenly, which is why coarse spices are avoided in the cabbage dish.
Particularly suitable for: red cabbage, game, sauerbraten, lamb, goose and duck. Can also be used as a rub on cabbage!
Usage: 8-10g spice mix per/kg
Ingredients: spices (onions, pepper, caraway seeds, juniper berries, allspice, scices), raw cane sugar, herbs (bay leaves).
Storage cool and dry, do not expose todirect sunlight.
Filling level may vary from harvest to harvest.
Nutritional information per 100g
Energy 1460 kJ / 346 kcal
Fat 3.1 g
of which saturated fatty acids 0.5 g
Carbohydrates 65 g
of which sugar 59 g
Protein 7.1 g
Salt 0.1 g