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Ingredients: Alphonso mangoes 92%, sugar 5%, water, acidity regulator: citric acid. To use as seasoning for foods. Keep refrigerated after opening and consume within 2 days.
Mushroom-onion spread for bruschettas
Pappadums are made from urd flour (a certain type of bean) and are usually served as a side dish with Indian dishes. This flat crusty bread is delicious with Chutney’s or with curry dishes. This variant has an addition of cumin (jeera) which gives it a spicy taste. The preparation of these Pappadums is done in the microwave. After about 30 seconds they are ready!
Ingredients Urad flour (vigna mungo) 77%, water, salt, raising agent: sodium bicarbonate, cumin 2%, corn oil, asafoetida.
Energy 1252 kJ Energy 299 kcal Fat 0,8 g Of which saturated 0,3 g Carbohydrates 51,1 g Fibers 5,1 g Proteins 19,4 g Salt 6,2 g
Spicy ricecrackers
Ingredients: mangoes (68%), salt, rapeseed oil, spices (3%) (spices, turmeric, chilli), acidity regulator (acetic acid), MUSTARD powder, fennel seeds,lentil seeds, black MUSTARD seeds, ajowan seeds, cumin, black cumin.
The tortilla chips are made with natural sunflower oil and without any colourings & preservatives as well as artificial flavours & flavour enhancers. Just the thing for those who love extremely spicy food.
Pepper King`s hot range has grown: The Pepper King Habañero Tortilla Chips complement the Pepper King range with kettle chips and popcorn.
Used as unsweetened condensed milk. Dairy free alternative.
Rich, creamy and sweet coconut sauce with raw cocoa.
Great as a meat substitute.
Fried pork crunch
Mediterranean style spread for toast
Jackfruit works well as a meat substitute for vegetarians
Ingredients: mangoes (57%), rapeseed oil, spices (7%) (bell pepper, chilli 2,5%, spices), acidity regulator (acetic acid), crushed MUSTARD seeds, crushed lentil seeds, MUSTARD powder.
The beer sausage gets its distinctive and delicious taste by the addition of fresh mustard seed. Whether eaten cold in sandwiches or fried in a pan, a real treat in terms of both flavour and spiciness.
Pure Pistachio Paste
Whole water chestnuts are good for wok dishes, salads etc.
Sweet flavoured tropical fruit for ice creams, drinks and other desserts
Oat Milk (Water, Oats 20% ) , Cane Sugar, Virgin Coconut Oil, Stabilizer (Guar Gum), Mineral (Calcium Carbonate), Sea Salt.
Instant miso soup AKA with tofu, seaweed, green onion (3 sachets)
Habanero Chili Bratwurst is made using premium quality pork and seasoned with nutmeg, a hint of garlic and freshly ground white pepper – a real treat on freshly baked crusty rolls.
Dal Makhani by Swad is one of the most popular bean dishes in North Indian Punjabi cuisine. The dish includes urid and kidney beans and tomato. The delicious Indian spice mix makes this ready-made dish a great quick meal. Serve with Indian pickles and a piece of Naan bread, among other things.
For stir-fry, wok dishes and soups
Rice crackers with intense wasabi flavour
Made from 100% SESAME seeds
Rich, creamy and sweet coconut sauce.
Great alternative to eggs and dairy from soybeans. Free from preservatives, dairy and gluten.
Ingredients: water, coconut milk, mushroom, tom yum spice paste (lemon grass, chilli paste (soybean oil, shallot, chilli, sugar, salt), soy bean oil, galanga, salt acid: E330, kaffir lime), sugar, galanga, lemon grass, salt, chilli, celery, lime leaves. Remove the galanga and lemon grass before serving.
Ingredients: lime (61%), rapeseed oil, salt, spices (6%) (bell pepper, chilli 2%, spices), acidity regulator (acetic acid), crushed MUSTARD seeds, lentil seeds, MUSTARD powder.