Hakka püsikliendiks! Soodustus 5% igalt ostult!
TASUTA transport pakiautomaatidesse alates 50€ ostust.
Jackfruit works well as a meat substitute for vegetarians
Oat Milk (Water, Oats 20% ) , Cane Sugar, Virgin Coconut Oil, Stabilizer (Guar Gum), Mineral (Calcium Carbonate), Sea Salt.
Ingredients: water, coconut milk, mushroom, tom yum spice paste (lemon grass, chilli paste (soybean oil, shallot, chilli, sugar, salt), soy bean oil, galanga, salt acid: E330, kaffir lime), sugar, galanga, lemon grass, salt, chilli, celery, lime leaves. Remove the galanga and lemon grass before serving.
Snack dried mango strips
Fried pork crunch
Deep-frozen pastry for gyoza dumplings.
Kimchi Korean style pickled cabbage.
Relish the heat 9of finest quality green chillies dipped in the perfect mix of spices and vegetable oil. Swad Green Chilli Pickle will take your taste-buds to a never had before experience. Ingredients: Mango (67%), Salt, Corn Oil, Chilli, Mustard, Fennel, Fenukgreek, Cumin, Turmeric, Asafoetida, Acidity Regulator : Accetic Acid (E 260).
Rich, creamy and sweet coconut sauce with raw cocoa.
Rich, creamy and sweet coconut sauce.
Whole water chestnuts are good for wok dishes, salads etc.
For stir-fry, wok dishes and soups
Pappadums are made from urd flour (a certain type of bean) and are usually served as a side dish with Indian dishes. This flat crusty bread is delicious with Chutney’s or with curry dishes. This variant has an addition of cumin (jeera) which gives it a spicy taste. The preparation of these Pappadums is done in the microwave. After about 30 seconds they are ready!
Ingredients Urad flour (vigna mungo) 77%, water, salt, raising agent: sodium bicarbonate, cumin 2%, corn oil, asafoetida.
Energy 1252 kJ Energy 299 kcal Fat 0,8 g Of which saturated 0,3 g Carbohydrates 51,1 g Fibers 5,1 g Proteins 19,4 g Salt 6,2 g
Poppadum lentil chips
Prawn crackers (raw) for quick frying
Koikeya Potato Chips offer a concept of Potechi! Refined and Sophisticated flavors, representing Japanese cuisine and tradition. Teriyaki is one of Japan’s national sauces. It combines a pleasant smokey touch with a harmony of sweetness and saltiness. Yakitori is one of the most popular dishes in Japan. Yakitori is a kind of indoor BBQ with skewers of meat and fish that are made glossy by adding a sauce made from soy sauce, sugar and sake. That sauce is Teriyaki sauce! Enjoy Koikeya Potato Chips seasoned with this authentic Japanese flavor.
Great crunchy ingredient for stir-fries and salads
Prawn crackers – snack or side dish to curry / soup
Spicy ginger candies
Fortune cookie with Estonian and English greetings.
Red kidney beans in water, salt added.
Pai Mu Tan tea with coconut and ginger
Instant miso soup AKA with tofu, seaweed, green onion (3 sachets)
Bhut Jolokia chocolate.