Description
Sweet soy sauce is widely used in Indonesian cuisine.
It is used both as a sauce, in marinades, casseroles, etc., to create a sweet, mild and umami flavor.
Ingredients: sugar syrup, water, salt, hydrolyzed SOYA protein, dye: E150c, thickeners: carrageenan, guar gum, E466; acidity regulator: citric acid, preservative: E211, flavoring agent: E510, spices.
Nutritional information per 100g:
energy: 882 kJ / 207 kcal
fats: 0 g
– of which saturated 0 g
carbohydrates: 45.2 g
– of which sugars 44.4 g
proteins: 6.6 g
salt: 3.4 g