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Poppadum lentil chips
Spicy ginger candies
Sweet flavoured tropical fruit for ice creams, drinks and other desserts
For stir-fry, wok dishes and soups
The sausage has a fine texture and a hearty flavour of sautéed, smoked bacon, seasoned with onions, marjoram and Habanero chillies. It is made from high-quality, regional ingredients, like bacon, rind, fresh pork blood and finely ground spices. On the tongue it is tender, flavourful and spicy hot.
Instant miso soup AKA with tofu, seaweed, green onion (3 sachets)
Great crunchy ingredient for stir-fries and salads
60% wonderfully fragrant raspberries and fiery red tabasco chili flakes have been combined to create a unique composition. The raspberry`s slight bitterness and its intense flavour harmonises perfectly with the heat of the tabasco chilies.
Assam tea almond chocolates with spices
Ingredients: lime (61%), rapeseed oil, salt, spices (6%) (bell pepper, chilli 2%, spices), acidity regulator (acetic acid), crushed MUSTARD seeds, lentil seeds, MUSTARD powder.
Whole water chestnuts are good for wok dishes, salads etc.
Bhut Jolokia chocolate.
Jalapeño chili peppers, water, vinegar, iodized salt, spice blend.
Oat Milk (Water, Oats 20% ) , Cane Sugar, Virgin Coconut Oil, Stabilizer (Guar Gum), Mineral (Calcium Carbonate), Sea Salt.
Mushroom-onion spread for bruschettas
The tortilla chips are made with natural sunflower oil and without any colourings & preservatives as well as artificial flavours & flavour enhancers. Just the thing for those who love extremely spicy food.
Pepper King`s hot range has grown: The Pepper King Habañero Tortilla Chips complement the Pepper King range with kettle chips and popcorn.
Habanero Chili Bratwurst is made using premium quality pork and seasoned with nutmeg, a hint of garlic and freshly ground white pepper – a real treat on freshly baked crusty rolls.
Rich, creamy and sweet coconut sauce.
Koikeya Potato Chips offer a concept of Potechi! Refined and Sophisticated flavors, representing Japanese cuisine and tradition. Teriyaki is one of Japan’s national sauces. It combines a pleasant smokey touch with a harmony of sweetness and saltiness. Yakitori is one of the most popular dishes in Japan. Yakitori is a kind of indoor BBQ with skewers of meat and fish that are made glossy by adding a sauce made from soy sauce, sugar and sake. That sauce is Teriyaki sauce! Enjoy Koikeya Potato Chips seasoned with this authentic Japanese flavor.
Fortune cookie with Estonian and English greetings.
Jackfruit works well as a meat substitute for vegetarians
Tropical addition to puddings, desserts, fruit salads, ice cream
Ingredients: mangoes (57%), rapeseed oil, spices (7%) (bell pepper, chilli 2,5%, spices), acidity regulator (acetic acid), crushed MUSTARD seeds, crushed lentil seeds, MUSTARD powder.
La Praline Chocolat pralines with chili come from Sweden and are fine chocolate candies with a distinct chilli heat, which is pleasantly surrounded by the velvety chocolate.
Fried pork crunch
Morocco green tea chocolates with peppermint and lemon
Pappadums are made from urd flour (a certain type of bean) and are usually served as a side dish with Indian dishes. This flat crusty bread is delicious with Chutney’s or with curry dishes. This variant has an addition of cumin (jeera) which gives it a spicy taste. The preparation of these Pappadums is done in the microwave. After about 30 seconds they are ready!
Ingredients Urad flour (vigna mungo) 77%, water, salt, raising agent: sodium bicarbonate, cumin 2%, corn oil, asafoetida.
Energy 1252 kJ Energy 299 kcal Fat 0,8 g Of which saturated 0,3 g Carbohydrates 51,1 g Fibers 5,1 g Proteins 19,4 g Salt 6,2 g