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BOURBON VANILLA PODS 25pc (ca 68g)…
Yellow curry is richer and creamier than other Thai curries. This richer curry tends to tone down the overall spiciness of the dish, hence its popularity on menus outside of…
Made from 380 carefully picked vanilla beans, cold pressed. 1 tablespoon vanilla extract = 1 whole vanilla bean = 1 tablespoon vanilla bean paste = 1 tablespoon vanilla powder Ingredients:…
White grapes are used for the production, fermentation and maturation are carried out in the oak barrel. Its gentle golden-yellow color does not change the natural color of the food,…
Ingredients: mild garlic, water Nutritional information: energy content of the product 1209kJ/100g or 285kcal/100g; fat 1.07g/100g, of which saturated fatty acids 0.30/100g; carbohydrates 51.8g/100g, of which sugars 31.24g/100g; protein 17.05g/100g;…
Spice mixture for enhancing flavour in salty foods. Add before cooking, baking or salting. Dosage: 4-8g per 1kg or per 1 liter. Ingredients: salt (32%), flavour enchancer: E621, dextrose, lactose,…
Preservative-free sharp Georgian sauce. Perfect addition to kebab, marinades, sauces (mixing with, for example, sour cream) and other delicious foods. Ingredients: chili pepper, pepper, paprika, salt, garlic, spices….
Chilli jam Ingredients: Spanish pepper (86%), salt (12.5%), acetic acid, preservative: sodium benzoate. Nutritional value per 100g: Energy 197kJ/ 47cal Fat 1.2g of which saturated fatty acids 0.3g Carbohydrates 5.6g…
For soups, salads, sandwiches, salami, ham, French fries, fish, roasted and grilled meat, pizza, cheese, fruits, ice cream and pancakes. Ingredients: wine vinegar, Modena Balsamic vinegar 25%, modified starch. Contains…
Black garlic has unique mild and sweet taste, soft texture and no intense aroma. Gluten free, no added sugars, vegan. Eat as a snack, add to different foods or even…
Crazy Bastard sauce with Ghost pepper chili and mango. Ripe mangoes give the sauce a fruity and sweet note, which is balanced by cumin with one Indian Ghost chili, making…
Black garlic has unique mild and sweet taste, soft texture and no intense aroma. Gluten free, no added sugars, vegan. Suitable as a snack, for adding to different foods and…
Hot curry ketchup / sauce for all dishes. Ingredients: tomato juice, sugar, dextrose, salt, curry (MUSTARD flour, pepper, paprika, chilli, cloves, spices), vinegar, modified corn starch, acid: citric acid, thickeners:…
Black garlic powder is dried black garlic ground in a special process, which is convenient to use in cooking or making products, in cases where the use of black garlic…
In North Africa, orange blossom water is used for cooking couscous and soothing drinks. Use an orange blosson water in creams, ice-cream, cakes, vanilla, almond and lemon desserts. Ingredients: propylene…
Spice dispencer for every seasoning and flavour mix. Includes an emty label for the jar….
More of a slow-burn sauce from the Crazy Bastard series, which starts with a light citrus aroma and taste, but escalates into a proper fire that needs to be extinguished…
100 g contain average: Calorific content: 3404kJ / 828&kcal Fat: 92g Saturated fatty acids: 18,0 g Carbohydrates: 0,0 g Sugar: 0,0 g Protein: 0,0 g Salt: 0,0 g…
Leonardi Crema di Balsamico al Melograno (strawberry balsamic glaze). Ideal supplement for cheese, yogurt, ice cream, fresh fruits and pancakes. Ingredients: concentrated grape must, red balsamic condiment (red wine vinegar, concentrated grape…
Spice dispencer for every seasoning and flavour mix. Includes an empty label for the jar….
Red kidney beans in water, salt added. Ingredients: red kidney beans, water, salt, antioxidant: ascorbic acid….
Perfect with chocolate and even with lamb meat. Ingredients: ethanol (95%), peppermint oil (5%)….
The hottest sauce in superhot range pushes the boundries of flavour and heat: both are extremely intense yet still perfectly balanced. Fermented Carolina Reaper chili with an intoxicating blend of…
Rich and creamy Thai curry paste. Ingredients: lemongrass, red chili (18%), garlic, onion, salt, calgan root, spices (coriander, fennel, nutmeg, nutmeg, cinnamon, cloves, cardamom, pepper). Nutritional information per 100g Energy…
A 64-page book on ginger recommendations and recipes.
For seasoning and marinating meats, particularly well suited for rib, chicken, seafood seasoning and sauces. Ingredients: tomato juice, raw sugar, dextrose, salt, curry powder, pepper, paprika, chilli, clove, celery, vinegar,…
Use in Middle Eastern, Indian and Greek dishes and sauces, pastries and puddings. Tastes good with vanilla, cream, light and dark chocolate. Ingredients: propylene glycol, alcohol (40%), rose oil, natural spices….