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Vinegars

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  • Balsamico Pinot noir, 200ml

    This bright red vinegar combines intense grape flavours, distinct barrique notes and a clear acidity. This makes it a perfect all-rounder in the kitchen – for dark full-bodied dressings and vinaigrettes and for all dishes, which need a distinct balsamic touch.

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  • White Balsamico – Organic, 200 ml

    Intense grape flavours, clear barrique notes and a balanced interplay of sweetness and acidity characterize this extraordinary balsamico. It is suitable for fine sauces and dressings, but can also be used as a spice: for example to carpaccio or fried vegetables.

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  • Apple Vinegar, Mong-go 500ml

    Apple vinegar

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  • Black rice vinegar, Chinkiang, 550ml

    For broths, soups, salads etc

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  • Rice vinegar, ThaiDancer, 300ml

    Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.

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  • Vinegar, cherry, 500ml

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  • Vinegar, Raspberry, 500ml

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  • White Balsama Bianco, balmsamic vinegar, 250ml

    For flavouring salads, vegetables, fish etc.

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  • Oils, vinegars, sauces (205)
    • Oils, butters (16)
    • Sauces, mustards, chutneys (179)
    • Vinegars (8)

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