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This bright red vinegar combines intense grape flavours, distinct barrique notes and a clear acidity. This makes it a perfect all-rounder in the kitchen – for dark full-bodied dressings and vinaigrettes and for all dishes, which need a distinct balsamic touch.
Intense grape flavours, clear barrique notes and a balanced interplay of sweetness and acidity characterize this extraordinary balsamico. It is suitable for fine sauces and dressings, but can also be used as a spice: for example to carpaccio or fried vegetables.
Apple vinegar
For broths, soups, salads etc
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
For flavouring salads, vegetables, fish etc.
