3-piece bamboo steamer set
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
Doubanjian aka Toban Djan sauce
Mix for wonton soup Wenchou style
Rice paper square (19cm) works well for wraps, salad rolls, spring rolls, desserts
Spice paste for Kung Pao chicken from Szechuan cuisine
For broths, soups, salads etc
For salads, wok dishes, soups etc
Japanese style noodles for soups or serve with sauces
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