Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
Whole water chestnuts are good for wok dishes, salads etc.
Spice paste for Kung Pao chicken from Szechuan cuisine
Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.
Spice paste for wok noodles
For broths, soups, salads etc
Japanese style noodles for soups or serve with sauces
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
3-piece bamboo steamer set
Spicy sauce for seafood
For soups, stir-fries, spring roll filling etc
Dipping sauce for any dish
For salads, wok dishes, soups etc
Dried black mushroom (fungus) for salads, soups etc.
Chilli oil
Rice paper square (19cm) works well for wraps, salad rolls, spring rolls, desserts
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