Dried black mushroom (fungus) for salads, soups etc.
Mix for wonton soup Wenchou style
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
For Peking duck, spring rolls, chicken, woks etc.
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
Rice paper square (19cm) works well for wraps, salad rolls, spring rolls, desserts
For soups, stir-fries, spring roll filling etc
3-piece bamboo steamer set
For seasoning Peking Duck, stir-fries, wok dishes, dip
Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.
Whole water chestnuts are good for wok dishes, salads etc.
SOY based ready to use ginger & chilli sauce
Doubanjian aka Toban Djan sauce
For broths, soups, salads etc
Spicy sauce for seafood
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