Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
For Peking duck, spring rolls, chicken, woks etc.
Dipping sauce for any dish
Spice paste for Kung Pao chicken from Szechuan cuisine
Japanese style noodles for soups or serve with sauces
Spicy sauce for seafood
Whole water chestnuts are good for wok dishes, salads etc.
Rice paper square (19cm) works well for wraps, salad rolls, spring rolls, desserts
3-piece bamboo steamer set
SOY based ready to use ginger & chilli sauce
Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.
Spice paste for wok noodles
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
For duck roast sauce, wok dishes, springrolls
Chilli oil
Doubanjian aka Toban Djan sauce