Dried black mushroom (fungus) for salads, soups etc.
3-piece bamboo steamer set
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
Whole water chestnuts are good for wok dishes, salads etc.
For duck roast sauce, wok dishes, springrolls
Chilli oil
SOY based ready to use ginger & chilli sauce
For salads, wok dishes, soups etc
Rice paper square (19cm) works well for wraps, salad rolls, spring rolls, desserts
Mix for wonton soup Wenchou style
Spicy chilli dipping sauce for spring rolls, shrimps, vegetables etc
Doubanjian aka Toban Djan sauce
Spice paste for Kung Pao chicken from Szechuan cuisine
For Peking duck, spring rolls, chicken, woks etc.
For seasoning Peking Duck, stir-fries, wok dishes, dip
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