Dipping sauce for any dish
Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
Rice paper square (19cm) works well for wraps, salad rolls, spring rolls, desserts
Dried black mushroom (fungus) for salads, soups etc.
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
Spice paste for Kung Pao chicken from Szechuan cuisine
Mix for wonton soup Wenchou style
Spicy sauce for seafood
3-piece bamboo steamer set
Japanese style noodles for soups or serve with sauces
Chilli oil
For Peking duck, spring rolls, chicken, woks etc.
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
For salads, wok dishes, soups etc
For broths, soups, salads etc
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