Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
SOY based ready to use ginger & chilli sauce
Dipping sauce for any dish
Whole water chestnuts are good for wok dishes, salads etc.
Rice paper square (19cm) works well for wraps, salad rolls, spring rolls, desserts
Chilli oil
For salads, wok dishes, soups etc
Dried black mushroom (fungus) for salads, soups etc.
3-piece bamboo steamer set
Spicy chilli dipping sauce for spring rolls, shrimps, vegetables etc
Japanese style noodles for soups or serve with sauces
Spicy sauce for seafood
For soups, stir-fries, spring roll filling etc
Spice paste for wok noodles
Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.
For seasoning Peking Duck, stir-fries, wok dishes, dip
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