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Gelatin and thickener of acidic liquids (berry powder and juices).
Vinegar powder for sushi rice
Gelling agent / thickener
Sugar free sweetener, keeps products fresh and crispy (stable to moisture).
Thickener and stabilizer made of starches.
Calcic is used together with algin to shape a liquid info caviar looking spheres.
Different tools for fabrication of textured elements.
Helps to avoid the browning of cut or peeled fruits and vegetables.
Natural cellulose emulsifier to create unique food effects.
Crutomat is crunchy dehydrated tomato flakes, of biological origin with an attractive bright orange colour.
Modified potato starch.
An extremely effective emulsifier for molecular gastronomy.
Is a powdered yoghurt that brings a unique flavour to all preparations where it is difficult to use fresh yoghurt.
Gluco is used for sperification process.
Anti-humidity tablets