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Used as a preservative and color maintainer in meat products, canned meats.
Gelatin and thickener of acidic liquids (berry powder and juices).
Sugar free sweetener, keeps products fresh and crispy (stable to moisture).
Thickener and stabilizer made of starches.
Sosa Gelburguer allows you to create totally irreversible gels to any temperature.
For desserts, ice creams, biscuits, smoothies and other sweets
Anti-humidity tablets
Is a powdered yoghurt that brings a unique flavour to all preparations where it is difficult to use fresh yoghurt.
Modified potato starch.
Natural cellulose emulsifier to create unique food effects.
Different tools for fabrication of textured elements.
Exploding in the mouth they bring a new taste sensation to many dishes.
Perfect for stabilizing sorbets or cold soups.
For the production of espumas and cocktails
Fine granules of pork crackling, used as a crunchy topping.
To make foam, ise cream and cocktail.
Adds airy lightness to your molecular gastronomy
Malto is a product based on maltodextrin, a carbohydrate obtained from cornstarch molecules, in this case those of tapioca, which have been broken down.