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Flavouring mix for seafood, meat and vegetables
The caramelizing cane sugar combined with highlights such as cocoa beans and red wine powder, bind during cooking and and add a unique and flavorful crust to the meat.
Ingredients: Spices (fennel, garlic, turmeric, ginger, cumin, paprika, chilli, fenugreek seeds, spices), sea salt, raw cane sugar, rapeseed oil, herbs.
Spicy mix for seasoning BBQ meat, grilled foods and marinades.
Ground chili pods for spicing up foods. Extra hot!
Seasoning for pilaf.
Ingredients: Spices (onion, pepper, cumin, juniper berries, allspice, spices) cane sugar, herbs (bay leaves).
Particularly suitable for: red cabbage, game, sauerbraten, lamb, goose and duck.
Flavourful and spicy seasoning for all kinds of meat and marinades.