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Wasabi powder for a spicy paste (ex. for sushi)
Cinnamon sticks
The world’s hottest chillies in 2017!
Bhut Jolokia, Naga Jolokia, Ghost Pepper – heatness over 1 milj. SHU.
Soak in water and use as fresh chillies.
Aromatic and not very sharp Korean pepper.
Ground sharp and tangy sumac berries.
Used as bay leaves in Asian cooking.
Mild and sweet taste, jelly-like texture.
Carob powder has a slightly sweet, mildly chocolate-like and nutty flavour and can be used as a substitute for cocoa powder.