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Good for infusing tea, sparkling wine or other drinks
Habanero, known also as Havana chilli, is one of the top strongest chillies. Adds hot flavours to whatever desired dishes.
Black cardamom seeds
Bhut Jolokia, Naga Jolokia, Ghost Pepper – heatness over 1 milj. SHU.
Ground mace
Also known as fenkol, saunf – flavour resembles liquorice and anise
Wiri Wiri Chili pepper is a rare variety. The small, inconspicuous chillies from Guyana are tough – with their heat of 100,000 to 350,000 Scoville, they can certainly compete with the Habanero and Scotch Bonnet chili pepper. Their taste is also deliciously distinct: fruity with a spicy tomato undertone.
Soak in water and use as fresh chillies.
Cumin is used to flavor soups, vegetables, cheese, eggs, rice, meat products, stews, pâtés, marinades, bread and more.
Ingredients: chilli powder, salt, E621, E631, E627 vegetable oil, shallots
Ground sharp and tangy sumac berries.
Wasabi powder for a spicy paste (ex. for sushi)
Used as bay leaves in Asian cooking.