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Anise is a warm licorice-tasting sweet scented spice.
Mild and sweet taste, jelly-like texture.
Aromatic and not very sharp Korean pepper.
Bhut Jolokia, Naga Jolokia, Ghost Pepper – heatness over 1 milj. SHU.
Wasabi powder for a spicy paste (ex. for sushi)
Intense flavors and taste of ground truffle.
Mild and wellknown pepper, crushed and dried.
Dried in oak wood ovens, what gives that special smokiness to paprikas.
Habanero, known also as Havana chilli, is one of the top strongest chillies. Adds hot flavours to whatever desired dishes.
Well known as a herbal remedy. Aniseed seeds contain 2-4% essential oil (due to which the anise has a fairly strong aroma) and up to 20% fat.
Korean red pepper chile threads are 2-3 inches long and reddish brown when dried.
Dried crushed garlic.
The food is used primarily for flavoring breads, fines, pastries, cookies, pies.
Ground mace