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Ingredients: chilli powder 30%, dried shrimp, shallots, garlic, salt, WHEAT flour, sugar, vegetable oil, green onion, onion, white pepper, palm sugar, coriander, yeast extract disodium 5-inosinate, disodium 5-guanilate.
Spicy chili pods (Bird’s Eye) for spicing up dishes
It is used in preparing vegetable and potato dishes, seasoning rice, buns, sauces, casseroles, soups, etc.
Unrefined black rock salt
Ajwain – thyme like tasting seeds for lentil dishes, fish, snacks etc.
Names: turmeric, curcuma, halibut
Traditional Indian spice mix
One of the most popular cooking ingredients used all through Asia
Flavour resebles to garlic and onion – has a stong intensive smell and taste
Ground coriander. Coriander is a good addition to all kinds of dishes: fish, seafood, meat, rice, egg, potato, marinades, cakes, kookies, bread etc. Also this is an important ingredient in garam masala and curry powder.
The powder has a delicious fruit flavor, sometimes with a light citrus note, and tastes great with every chilli favorite. It goes especially well with Indian cuisine, but is also suitable for Mexican and African dishes.
The chili flakes have a delicious fruity flavour, sometimes with a slight citrus note, and tastes great in any chili lover’s favourite dish. They go particularly well with the Indian cuisine, but is also suitable for Mexican and African dishes.
Spice mix for chickpeas.
Ingredients :Salt White, Dehydrated Unripe Mango, Black Salt, Cumin, Coriander, Musk Melon, Black Pepper, Mint Leaves, Dried Ginger, Yellow Chillie, Bishop weed, Cloves, Nutmeg, Asafoetida, Craway. Spice blend for Salads & Savouries.
Also known as fenkol, saunf – flavour resembles liquorice and anise