Description
Mac PROFFESSIONAL series knives are made of 2-2,5mm thick original molybdenum steel.
These knives fallow the traditional European shapes, where the handle is straight (on the same line as the back of the blade) and the balde has a sharp tip.
The weight is perfectly balanced between the blade and the handle.
Due to its light weight these knives can be quickly used for all kinds of dishes.
The iconic kitchen knife over the last decade.
The dimpled SANTOKU has become commonplace amongst the current household knife set.
MSK-65 features the standard bolster of our PROFFESSIONAL series and dimples to help the knife glide through almost any food with ease.
The “knife of three virtues” is perfect for fruits/vegetables, meats, and fish.
This knife also features our sub-zero tempered steel which retains its edge better than our original steel.
The sharpness of the Mac knives on the Rockwell scale ranges from 57 to 61.
It is not recommended to wash in a dishwasher!
Knife Specs:
Knife Length: 297mm
Weight: 178g
Blade Length: 170mm
Blade Height: 47mm
Blade Thickness: 2mm