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Ingredients: chilli powder, shallots, garlic, salt, bird’s eye chilli, sugar, vegetable oil, white pepper, black pepper, yeast extract, disodium 5-inosinate, disodium 5-guanylate.
Emulsifier E322 (lecithin)
Rich and creamy Thai green curry paste, chilli content 37%.
Thai chilli paste for soups, stir-fries etc. No MSG, artificial colorings or preservatives.
Rich and creamy Thai red curry paste, chilli content 35%.
Green curry paste (4 servings)
Anise is a warm licorice-tasting sweet scented spice.
For shrimp, crab, oysters, lobster and fish.
Original Bourbon Vanilla from Madagascar, approx. 14cm, fleshy, 2 pieces.
The Bourbon Vanilla consists of the fermented fruit of the orchid species Vanilla planifolia. It is referred to as the “Queen of Spices”. You can scrape out the seeds and the surrounding liquid, the so-called Vanilla pulp, and grind the pods or cook them whole. To flavour sugar it is sufficient to keep a vanilla pod together with the sugar in an airtight container for several weeks.
Genuine vanilla is indispensable in the production of desserts, pastries and ice cream. It also harmonises well with fish, seafood and white meats.
Info: Vanillin is just one of the few flavours of vanilla. It is chemically related to human pheromones. But is this proof of vanilla`s rumoured aphrodisiac effect? In any case, vanilla is a spice with wonderful flavours that cannot be replaced with artificial vanilla powder, and is a must for many desserts.
Shelf Life / Storage Spices lose some of their flavour through incorrect storage. Spices should be stored in a cool, dry, dark and airtight place.
Bhut Jolokia, Naga Jolokia, Ghost Pepper – heatness over 1 milj. SHU.
Wiri Wiri Chili pepper is a rare variety. The small, inconspicuous chillies from Guyana are tough – with their heat of 100,000 to 350,000 Scoville, they can certainly compete with the Habanero and Scotch Bonnet chili pepper. Their taste is also deliciously distinct: fruity with a spicy tomato undertone.