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Teriyaki sauce with honey flavour.
Seasoning for pilaf.
Vinegar powder for sushi rice
For effective black coloring – for macarones, pasta and more
Panang curry paste for beef
Mild and wellknown pepper, crushed and dried.
Gellan gum (E418) Polysaccharide obtained by the fermentation of a bacterium.
Ingredients: rapeseed oil, ground spices 19% (coriander 7%, paprika, turmeric, cumin 2%, spices, lentils, fennel, red chilli), salt, coconut flakes (4%), corn flour, acidity regulators (acetic acid, citric acid), garlic powder. May contain traces of nuts.
Agar agar is a natural vegetable gelling agent extracted from red algae, which is used as a substitute for gelatin (gelling agent E406).
Dried crushed chili pods with seeds (spiciness approx. 35000 SHU).
For rice dishes, salads, sauces etc.
Fish sauce Nam Pla made of an anchovy and salt, rich in natural proteins.