Panko – soft finished flakes of bread crumbs. Good substitute for fine bread crumb flour.
Panko can be used for vegetables, seafood and meat.
Spray water on panko, season shrimps to your taste, coat shrimps with wheat flour. Dip shrimps in thoroughly beaten egg, then coat thoroughly with Panko.
Deep fry at 180 °C until golden brown.
Ingredients: WHEAT flour 82%, corn starch, hydrogenated palm oil (contains antioxidant: SOY lecithin), modified tapioca starch, salt, sugar, dry yeast.
No added MSG, preservatives, artificial colors.
Nutritional value per 100g:
of which saturates 6g
of which sugars 1g