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The chili flakes have a delicious fruity flavour, sometimes with a slight citrus note, and tastes great in any chili lover’s favourite dish. They go particularly well with the Indian cuisine, but is also suitable for Mexican and African dishes.
The powder has a delicious fruit flavor, sometimes with a light citrus note, and tastes great with every chilli favorite. It goes especially well with Indian cuisine, but is also suitable for Mexican and African dishes.
Ground coriander. Coriander is a good addition to all kinds of dishes: fish, seafood, meat, rice, egg, potato, marinades, cakes, kookies, bread etc. Also this is an important ingredient in garam masala and curry powder.
Flavour resebles to garlic and onion – has a stong intensive smell and taste
One of the most popular cooking ingredients used all through Asia
Traditional Indian spice mix
Names: turmeric, curcuma, halibut
Ajwain – thyme like tasting seeds for lentil dishes, fish, snacks etc.
Unrefined black rock salt
It is used in preparing vegetable and potato dishes, seasoning rice, buns, sauces, casseroles, soups, etc.
Spicy chili pods (Bird’s Eye) for spicing up dishes
A flaky blend of different crushed chillies.
Ingredients: chilli powder 30%, dried shrimp, shallots, garlic, salt, WHEAT flour, sugar, vegetable oil, green onion, onion, white pepper, palm sugar, coriander, yeast extract disodium 5-inosinate, disodium 5-guanilate.
Ingredients: chilli powder, shallots, garlic, salt, bird’s eye chilli, sugar, vegetable oil, white pepper, black pepper, yeast extract, disodium 5-inosinate, disodium 5-guanylate.
Ingredients: chilli powder 60%, shallots, garlic, salt, bird’s eye chilli, sugar, vegetable oil, green onion, white pepper, black pepper, yeast extract, disodium 5-inosinate, disodium 5-guanylate.
Glucose syrup helps to prevent sugars from crystallizing and drying out the product, it provides elasticity and maintains a soft texture.
Texture Modifier & Jellying Agent.