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Thai style Tom Kha soup spice paste
For spicy chicken wings
Strong, fragrant pepper and orange flavor.
Spice paste for Indian Vindaloo Curry
Flavouring mix for seafood, meat and vegetables
GLICEMUL – EMULSIFIER IN POWDER
Ground coriander. Coriander is a good addition to all kinds of dishes: fish, seafood, meat, rice, egg, potato, marinades, cakes, kookies, bread etc. Also this is an important ingredient in garam masala and curry powder.
High quality lemon extract is handy for flavouring many dishes.
Spice paste for Thai style minced meat
Salty, mild and rich seasoning for fish.
Ingredients: water, ginger puree, spices (11%) (coriander, cumin, spices), tamarind, salt, acidity regulator (acetic acid, lactic acid), garlic powder, colours (E163, E122, E129).
Ingredients: water, spices (22%) (coriander, bell pepper, chilli, tumeric, spices, cinnamon, cumin), rapeseed oil, salt, corn flour, acidity regulators (acetic acid, citric acid, lactic acid), MUSTARD powder, tamarind, ginger powder, garlic powder.
Used to prevent oxidisation of fruit or as a dough enhancer.