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Relish the heat 9of finest quality green chillies dipped in the perfect mix of spices and vegetable oil. Swad Green Chilli Pickle will take your taste-buds to a never had before experience. Ingredients: Mango (67%), Salt, Corn Oil, Chilli, Mustard, Fennel, Fenukgreek, Cumin, Turmeric, Asafoetida, Acidity Regulator : Accetic Acid (E 260).
Whole water chestnuts are good for wok dishes, salads etc.
For stir-fry, wok dishes and soups
Ingredients: Alphonso mangoes 92%, sugar 5%, water, acidity regulator: citric acid. To use as seasoning for foods. Keep refrigerated after opening and consume within 2 days.
Bhut Jolokia chocolate.
Garlic puree (gluten free). For curry, sauces, marinades etc.
Kimchi Korean style pickled cabbage.
Rich, creamy and sweet coconut sauce with raw cocoa.
60% wonderfully fragrant raspberries and fiery red tabasco chili flakes have been combined to create a unique composition. The raspberry`s slight bitterness and its intense flavour harmonises perfectly with the heat of the tabasco chilies.
Ingredients: lime (65%), rapeseed oil, salt, spices (3%) (spices, bell peper, MUSTARD), acidity regulator (acetic acid), crushed MUSTARD seeds, curshed lentil seeds.
Great alternative to eggs and dairy from soybeans. Free from preservatives, dairy and gluten.
Mutter Paneer is a delicious Indian dish of green peas, cottage cheese and tomato. Within minutes you can be tasting this delicious Indian dish. Serve the Mutter Paneer with Roti or Paratha and also a mixed pickle!
Ingredients: lime (61%), rapeseed oil, salt, spices (6%) (bell pepper, chilli 2%, spices), acidity regulator (acetic acid), crushed MUSTARD seeds, lentil seeds, MUSTARD powder.
For toast, salty and sweet pastries, wok dishes