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Mushroom-onion spread for bruschettas
Instant miso soup AKA with cruton, seaweed, green onion (3 sachets)
Ingredients: mangoes (57%), rapeseed oil, spices (7%) (bell pepper, chilli 2,5%, spices), acidity regulator (acetic acid), crushed MUSTARD seeds, crushed lentil seeds, MUSTARD powder.
For toast, salty and sweet pastries, wok dishes
Spicy cherry and marzipan jam with chilli
Rich, creamy and sweet coconut sauce.
Jalapeño chili peppers, water, vinegar, iodized salt, spice blend.
Truffle-Almonds with Milk Chocolate Exquisite almonds surrounded by creamy milk chocolate and cocoa powder. Typical, nutty almond complemented with the sweetness of chocolate and the light bitter note of the cocoa results in a great taste experience.
A thick spicy tomato gravy mixed with masala tossed paneer, offering the curry a rich authentic North Indian taste. The magical taste of Vimal’s Paneer Tikka Masala ready-to-eat packet will surely make your cooking delightful and make you the star of the evening.
Jackfruit works well as a meat substitute for vegetarians
Fried pork crunch
Kimchi Korean style pickled cabbage.
Garlic puree (gluten free). For curry, sauces, marinades etc.
A simple yet deliciously tasty everyday recipe giving a zestful aroma to regular yellow lentils. It has been an integral part of any Indian meal and it complements superbly well with rice and parathas. Enjoy Vimal’s Dal tadka ready-to-eat packet and enhance your regular meal with a flavorsome mouthwatering taste.
The sausage has a fine texture and a hearty flavour of sautéed, smoked bacon, seasoned with onions, marjoram and Habanero chillies. It is made from high-quality, regional ingredients, like bacon, rind, fresh pork blood and finely ground spices. On the tongue it is tender, flavourful and spicy hot.
USDA Organic. Low-fat, heart-healthy vegetable protein for dips, sauces & smoothies. Great alternative to eggs and dairy. Needs no refrigeration until opened.
Snack dried mango strips
Pappadums are made from urd flour (a certain type of bean) and are usually served as a side dish with Indian dishes. This flat crusty bread is delicious with Chutney’s or with curry dishes. This variant has an addition of cumin (jeera) which gives it a spicy taste. The preparation of these Pappadums is done in the microwave. After about 30 seconds they are ready!
Ingredients Urad flour (vigna mungo) 77%, water, salt, raising agent: sodium bicarbonate, cumin 2%, corn oil, asafoetida.
Energy 1252 kJ Energy 299 kcal Fat 0,8 g Of which saturated 0,3 g Carbohydrates 51,1 g Fibers 5,1 g Proteins 19,4 g Salt 6,2 g