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Pai Mu Tan tea with coconut and ginger
Our Habanero Liver Sausage is exclusively produced for Chili Food by a speciality butcher. The traditional Palatine liver sausage is made of pork, pork liver, head meat and broth
Ingredients: water, coconut milk, mushroom, tom yum spice paste (lemon grass, chilli paste (soybean oil, shallot, chilli, sugar, salt), soy bean oil, galanga, salt acid: E330, kaffir lime), sugar, galanga, lemon grass, salt, chilli, celery, lime leaves. Remove the galanga and lemon grass before serving.
Whole water chestnuts are good for wok dishes, salads etc.
Morocco green tea chocolates with peppermint and lemon
Fortune cookie with Estonian and English greetings.
100% peanut paste, no added sugar
Pappadums are made from urd flour (a certain type of bean) and are usually served as a side dish with Indian dishes. This flat crusty bread is delicious with Chutney’s or with curry dishes. This variant has an addition of cumin (jeera) which gives it a spicy taste. The preparation of these Pappadums is done in the microwave. After about 30 seconds they are ready!
Ingredients Urad flour (vigna mungo) 77%, water, salt, raising agent: sodium bicarbonate, cumin 2%, corn oil, asafoetida.
Energy 1252 kJ Energy 299 kcal Fat 0,8 g Of which saturated 0,3 g Carbohydrates 51,1 g Fibers 5,1 g Proteins 19,4 g Salt 6,2 g
Rich, creamy and sweet coconut sauce.
Great crunchy ingredient for stir-fries and salads
Pastry sheets for making delicious and easy wonton dumplings (savory or sweet).
Mutter Paneer is a delicious Indian dish of green peas, cottage cheese and tomato. Within minutes you can be tasting this delicious Indian dish. Serve the Mutter Paneer with Roti or Paratha and also a mixed pickle!
Oat Milk (Water, Oats 20% ) , Cane Sugar, Virgin Coconut Oil, Stabilizer (Guar Gum), Mineral (Calcium Carbonate), Sea Salt.
Spicy ginger candies
Made from 100% SESAME seeds
Deep-frozen pastry for gyoza dumplings.
Used as alternative to dairy whipping cream.
Red kidney beans in water, salt added.
La Praline Chocolat pralines with chili come from Sweden and are fine chocolate candies with a distinct chilli heat, which is pleasantly surrounded by the velvety chocolate.
Jalapeño chili peppers, water, vinegar, iodized salt, spice blend.
Bhut Jolokia chocolate.
60% wonderfully fragrant raspberries and fiery red tabasco chili flakes have been combined to create a unique composition. The raspberry`s slight bitterness and its intense flavour harmonises perfectly with the heat of the tabasco chilies.
Mushroom-onion spread for bruschettas
Spicy cherry and marzipan jam with chilli
For toast, salty and sweet pastries, wok dishes
Swad Palak Paneer is a delicious ready-to-eat meal for one person. Palak Paneer is an Indian dish made of cubes of cottage cheese and spinach. Delicious with mango pickle and pappadums! It is super easy to prepare in a pan or in the microwave, within 5 minutes your Indian Palak Paneer is ready and waiting to be enjoyed!
Ingredients: mangoes (68%), salt, rapeseed oil, spices (3%) (spices, turmeric, chilli), acidity regulator (acetic acid), MUSTARD powder, fennel seeds,lentil seeds, black MUSTARD seeds, ajowan seeds, cumin, black cumin.
For stir-fry, wok dishes and soups
Ingredients: lime (61%), rapeseed oil, salt, spices (6%) (bell pepper, chilli 2%, spices), acidity regulator (acetic acid), crushed MUSTARD seeds, lentil seeds, MUSTARD powder.
Koikeya Potato Chips offer a concept of Potechi! Refined and Sophisticated flavors, representing Japanese cuisine and tradition. Teriyaki is one of Japan’s national sauces. It combines a pleasant smokey touch with a harmony of sweetness and saltiness. Yakitori is one of the most popular dishes in Japan. Yakitori is a kind of indoor BBQ with skewers of meat and fish that are made glossy by adding a sauce made from soy sauce, sugar and sake. That sauce is Teriyaki sauce! Enjoy Koikeya Potato Chips seasoned with this authentic Japanese flavor.
Ingredients: Alphonso mangoes 92%, sugar 5%, water, acidity regulator: citric acid. To use as seasoning for foods. Keep refrigerated after opening and consume within 2 days.
Freshly pickled whole jalapeño peppers. Brilliant flavour and aroma. Perfect for eating on their own or using in salads and salsas.
Kimchi Korean style pickled cabbage.
The beer sausage gets its distinctive and delicious taste by the addition of fresh mustard seed. Whether eaten cold in sandwiches or fried in a pan, a real treat in terms of both flavour and spiciness.
Prawn crackers (raw) for quick frying
Pure Pistachio Paste
The sausage has a fine texture and a hearty flavour of sautéed, smoked bacon, seasoned with onions, marjoram and Habanero chillies. It is made from high-quality, regional ingredients, like bacon, rind, fresh pork blood and finely ground spices. On the tongue it is tender, flavourful and spicy hot.
Sweet flavoured tropical fruit for ice creams, drinks and other desserts
Dal Makhani by Swad is one of the most popular bean dishes in North Indian Punjabi cuisine. The dish includes urid and kidney beans and tomato. The delicious Indian spice mix makes this ready-made dish a great quick meal. Serve with Indian pickles and a piece of Naan bread, among other things.
Snack dried mango strips
Spicy ricecrackers
Rice crackers with intense wasabi flavour
Instant miso soup AKA with cruton, seaweed, green onion (3 sachets)
Ingredients: green jackfruit 55%, water, tomato, cane sugar, garlic, shallot, sea salt, modified cornstarch, ginger ,, pepper, mustard powder, BBQ seasoning, paprika. VEGAN