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Made from 380 carefully picked vanilla beans, cold pressed. 1 tablespoon vanilla extract = 1 whole vanilla bean = 1 tablespoon vanilla bean paste = 1 tablespoon vanilla powder Ingredients:…
Used as a orange food colour. Ingredients: dried African Padauk wood….
Tomato-based ketchup is perfect barbecue meat. Also good for potatoes and mixing with other sauces. You can get a special kind of seasoned meat using ketchup as a marinade. Gluten-free,…
A delightfully sharp and exotic sauce from the Crazy Bastard series, reminiscent of Jamaican Jerk sauce, and thanks to its peppery and salty flavor bouquet, it is an ideal accompaniment…
Rich and creamy Thai curry paste. Ingredients: lemongrass, red chili (18%), garlic, onion, salt, calgan root, spices (coriander, fennel, nutmeg, nutmeg, cinnamon, cloves, cardamom, pepper). Nutritional information per 100g Energy…
Black garlic powder is dried black garlic ground in a special process, which is convenient to use in cooking or making products, in cases where the use of black garlic…
Leonardi Crema di Balsamico al Melograno (strawberry balsamic glaze). Ideal supplement for cheese, yogurt, ice cream, fresh fruits and pancakes. Ingredients: concentrated grape must, red balsamic condiment (red wine vinegar, concentrated grape…
Spice dispencer for every seasoning and flavour mix. Includes an emty label for the jar….
Preservative-free sharp Georgian sauce. Perfect addition to kebab, marinades, sauces (mixing with, for example, sour cream) and other delicious foods. Ingredients: chili pepper, pepper, paprika, salt, garlic, spices….
A 64-page book on ginger recommendations and recipes.
Leonardi Crema di Balsamico al Melograno (pomegranate balsamic glaze). Ideal supplement for white meat, roasted food, cheeses, fruit salads, desserts, ice cream, aperitifs, youghurts etc. Ingredients: concentrated grape must, red…
Kikkoman teryaki sauce is great for seasoning or marinating fish, meat and seafood dishes. Teryaki sauce has a flavoursome salty and sour taste. Ingredients: SOY sauce (WHEAT, SOY, salt), wine…
100 g contain average: Calorific content: 3404 kJ / 828 kcal Fat: 92g Saturated fatty acids: 9.7g Carbohydrates: 0,0 g Sugar: 0,0 g Protein: 0,0 g Salt: 0,0 g…
Nielsen Massey Lemon Extract is a handy way to add lemon flavour to a recipe and complements many ingredients, such as raisin, strawberry, raspberry, cherry, honey, ginger, rosemary, basil, thyme…
Spice dispencer for every seasoning and flavour mix. Includes an empty label for the jar….
Sour Georgian sauce Tkemali is used like ketchup – added into marinades, used as a sauce for meat, added to soups, sauces, stir-fries etc. Ingredients: cherry plums, pepper, salt, garlic,…
Ideal supplement for salads, cheeses, meat, fruits, yoghurt, ice-cream etc. Ingredients: concentrated grape must, red balsamic condiment (red wine vinegar, concentrated grape must), modified starch, blueberry flavour. After opening keep…
Georgian style sauce with tomato and herbs, using similar to kechup. Ready to use. Ingredients: tomato, garlic, onion, salt, pepper, spices….
100 g contain average: Calorific content: 3367 kJ / 819 kcal Fat: 91 g Saturated fatty acids: 14,0 g Carbohydrates: 0,0 g thereof Sugar: 0,0 g Protein: 0,0 g Salt:…
Perfect with chocolate and even with lamb meat. Ingredients: ethanol (95%), peppermint oil (5%)….
The hottest sauce in superhot range pushes the boundries of flavour and heat: both are extremely intense yet still perfectly balanced. Fermented Carolina Reaper chili with an intoxicating blend of…
Preservative-free sharp Georgian sauce. An ideal addition to shishli, marinades, sauces (mixing with, for example, sour cream) and other delicious foods. Ingredients: chili pepper, pepper, pepper, salt, garlic, spices….
Ideal supplement for meat, poultry, pizza, risoto, pasta. Ingredients: concentrated grape must, red balsamic condiment (red wine vinegar, concentrated grape must), modified starch, truffle flavour. After opening keep refrigerated. Nutritional…
Yellow curry is richer and creamier than other Thai curries. This richer curry tends to tone down the overall spiciness of the dish, hence its popularity on menus outside of…
Spice mixture for enhancing flavour in salty foods. Add before cooking, baking or salting. Dosage: 4-8g per 1kg or per 1 liter. Ingredients: salt (32%), flavour enchancer: E621, dextrose, lactose,…