Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
Doubanjian aka Toban Djan sauce
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
Japanese style noodles for soups or serve with sauces
For duck roast sauce, wok dishes, springrolls
Mix for wonton soup Wenchou style
3-piece bamboo steamer set