Doubanjian aka Toban Djan sauce
Mix for wonton soup Wenchou style
SOY based ready to use ginger & chilli sauce
Japanese style noodles for soups or serve with sauces
Spice paste for Kung Pao chicken from Szechuan cuisine
Spicy sauce for seafood
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
Whole water chestnuts are good for wok dishes, salads etc.
For duck roast sauce, wok dishes, springrolls
For broths, soups, salads etc