Japanese style noodles for soups or serve with sauces
For seasoning Peking Duck, stir-fries, wok dishes, dip
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
Dried black mushroom (fungus) for salads, soups etc.
Whole water chestnuts are good for wok dishes, salads etc.
For salads, wok dishes, soups etc
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
Doubanjian aka Toban Djan sauce
Chilli oil
For broths, soups, salads etc
Spicy chilli dipping sauce for spring rolls, shrimps, vegetables etc
Spicy sauce for seafood
SOY based ready to use ginger & chilli sauce
Rice paper square (19cm) works well for wraps, salad rolls, spring rolls, desserts
Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.
For Peking duck, spring rolls, chicken, woks etc.
Mix for wonton soup Wenchou style
3-piece bamboo steamer set
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