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Modified potato starch.
For making shortcut, biscuit, puff and yeast pastry.
Used as a preservative and color maintainer in meat products, canned meats.
Vinegar powder for sushi rice
Thickener and stabilizer made of starches.
Sugar free sweetener, keeps products fresh and crispy (stable to moisture).
Gelling agent / thickener
Gelling agent
Agar agar is a natural vegetable gelling agent extracted from red algae, which is used as a substitute for gelatin (gelling agent E406).
GLICEMUL – EMULSIFIER IN POWDER
Calcium hydroxide (E526) and calcium oxide (E529)
Helps to avoid the browning of cut or peeled fruits and vegetables.
Is a powdered yoghurt that brings a unique flavour to all preparations where it is difficult to use fresh yoghurt.
Allows the creation of airy, light textures.
Calcium chloride compound E509.