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Ancho Chili is called the dried red Poblano pepper, one of the most popular chillies in Mexico. It is relatively mild (1.000 – 2.000 Scovilles) and its colour varies from a dark brick red to mahogany. The whole chillies show up a reddish-orange color when held up to the light.
Zahtar is also suitable for adding to mince dishes, sauces, rice and vegetable dishes, dips, salad dressings and as a marinade for grilled meat.
High quality saffron
Cinnamon sticks
Green cardamom is great for flavouring tea, coffee, sweet and savory dishes.
Habanero, known also as Havana chilli, is one of the top strongest chillies. Adds hot flavours to whatever desired dishes.
Black cardamom seeds
A unique spice with a sour, mild and slightly numbing effect.
Also known as fenkol, saunf – flavour resembles liquorice and anise
Dried in oak wood ovens, what gives that special smokiness to paprikas.
Ingredients: chilli powder, salt, E621, E631, E627 vegetable oil, shallots