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Korean red pepper chile threads are 2-3 inches long and reddish brown when dried.
Soak in water and use as fresh chillies.
Dried in oak wood ovens, what gives that special smokiness to paprikas.
The powder has a delicious fruit flavor, sometimes with a light citrus note, and tastes great with every chilli favorite. It goes especially well with Indian cuisine, but is also suitable for Mexican and African dishes.
Also known as fenkol, saunf – flavour resembles liquorice and anise
Used as bay leaves in Asian cooking.
Cumin is used to flavor soups, vegetables, cheese, eggs, rice, meat products, stews, pâtés, marinades, bread and more.
Tonka Beans are a real insider tip for fancy desserts.
Ancho Chili is called the dried red Poblano pepper, one of the most popular chillies in Mexico. It is relatively mild (1.000 – 2.000 Scovilles) and its colour varies from a dark brick red to mahogany. The whole chillies show up a reddish-orange color when held up to the light.
Green cardamom is great for flavouring tea, coffee, sweet and savory dishes.
Habanero, known also as Havana chilli, is one of the top strongest chillies. Adds hot flavours to whatever desired dishes.
Rocotos have a haunting heat and an extraordinary, juicy-fruity aroma with notes of apples.
Dried crushed garlic.