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Rocotos have a haunting heat and an extraordinary, juicy-fruity aroma with notes of apples.
Cinnamon sticks
Also known as fenkol, saunf – flavour resembles liquorice and anise
Ancho Chili is called the dried red Poblano pepper, one of the most popular chillies in Mexico. It is relatively mild (1.000 – 2.000 Scovilles) and its colour varies from a dark brick red to mahogany. The whole chillies show up a reddish-orange color when held up to the light.
Dried tuna flakes, good to add on salads and other foods.
Ajwain – thyme like tasting seeds for lentil dishes, fish, snacks etc.
Mild and wellknown pepper, crushed and dried.
Mild and sweet taste, jelly-like texture.
It is used in vegetable and potato dishes, tea preparation, seasoning rice, buns, sauces, casseroles, soups, etc.
Ingredients: chilli powder, salt, E621, E631, E627 vegetable oil, shallots
Bhut Jolokia, Naga Jolokia, Ghost Pepper – heatness over 1 milj. SHU.