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Aromatic and not very sharp Korean pepper.
Dried crushed garlic.
The food is used primarily for flavoring breads, fines, pastries, cookies, pies.
Ajwain – thyme like tasting seeds for lentil dishes, fish, snacks etc.
Mild and wellknown pepper, crushed and dried.
Names: turmeric, curcuma, halibut
Cumin is used to flavor soups, vegetables, cheese, eggs, rice, meat products, stews, pâtés, marinades, bread and more.