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Bhut Jolokia, Naga Jolokia, Ghost Pepper – heatness over 1 milj. SHU.
Korean red pepper chile threads are 2-3 inches long and reddish brown when dried.
Mild and wellknown pepper, crushed and dried.
Aromatic and not very sharp Korean pepper.
Wasabi powder for a spicy paste (ex. for sushi)
The Pasilla chili originates from Mexico and in Spanish its name means “little raisin”, an allusion to the deep brown dried pods and raisin like aroma of this flavourful chili. The dried chocolate brown pods have a rich mellow taste with flavours of berry and grape. They add their specific flavour to soups, stews and sauces.
It is small, yellow and rather inconspicuous, but it has a fiery heat of 50,000 – 100,000 Scoville and an incomparable fine taste: fruity, floral and exotic.
Ground sharp and tangy sumac berries.
Soak in water and use as fresh chillies.
Dried tuna flakes, good to add on salads and other foods.
Well known as a herbal remedy. Aniseed seeds contain 2-4% essential oil (due to which the anise has a fairly strong aroma) and up to 20% fat.
Rocotos have a haunting heat and an extraordinary, juicy-fruity aroma with notes of apples.
Also known as fenkol, saunf – flavour resembles liquorice and anise