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Bhut Jolokia, Naga Jolokia, Ghost Pepper – heatness over 1 milj. SHU.
Soak in water and use as fresh chillies.
Ingredients: chilli powder, salt, E621, E631, E627 vegetable oil, shallots
Aromatic and not very sharp Korean pepper.
A unique spice with a sour, mild and slightly numbing effect.
Mild and sweet taste, jelly-like texture.
Used as bay leaves in Asian cooking.