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Helps to avoid the browning of cut or peeled fruits and vegetables.
Ingredients: chilli powder, shallots, garlic, salt, bird’s eye chilli, sugar, vegetable oil, white pepper, black pepper, yeast extract, disodium 5-inosinate, disodium 5-guanylate.
Ingredients: Spices (fennel, garlic, turmeric, ginger, cumin, paprika, chilli, fenugreek seeds, spices), sea salt, raw cane sugar, rapeseed oil, herbs.
Mild and wellknown pepper, crushed and dried.
Teriyaki sauce with honey flavour.
Ingredients: chilli powder, shallots, salt, sugar, E621, vegetable oil, garlic powder, disodium 5-inosinate, disodium 5-guanylate, onion powder, yeast extract.
Soak in water and use as fresh chillies.
Spicy chili pods (Bird’s Eye) for spicing up dishes
Yuzu Lemon – mixed flavours of lemon, mandarin and grapefruit, light and refreshing, with floral notes.
Ingredients: Tom Ka spice paste (50g): spices (galangal, lemongrass, chilli, shallot, kaffir lime leaves, coriander root) 47%, SOYbean oil, salt, sugar, flavour enhancer: E621, acidity regulator: E330. Dried spices (10g): galangal, lemongrass, chilli, kaffir lime leaves. Coconut milk (200ml): water, coconut 40%, sabiliser: E466, emulsifier: E435. Consume immediately after opening.