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Seasoning for pilaf.
Aromatic and not very sharp Korean pepper.
Dried crushed garlic.
Spicy mix for seasoning BBQ meat, grilled foods and marinades.
The food is used primarily for flavoring breads, fines, pastries, cookies, pies.
Thai style Tom Kha soup spice paste (4 servings)
Usage: seasoning, curds, chives, salads.
Flavourful and spicy seasoning for all kinds of meat and marinades.
Cumin is used to flavor soups, vegetables, cheese, eggs, rice, meat products, stews, pâtés, marinades, bread and more.
Red curry paste
Date syrup is rich in antioxidants, high in vitamins and minerals like potassium and magnesium.
Ingredients: water, ginger puree, spices (11%) (coriander, cumin, spices), tamarind, salt, acidity regulator (acetic acid, lactic acid), garlic powder, colours (E163, E122, E129).
Perfect with chocolate and even with lamb meat.
Green cardamom is great for flavouring tea, coffee, sweet and savory dishes.
Gelling agent / thickener
Seasoning mix for Thai style minced meat salad
Natural vanilla extract.
Ground chili pods for spicing up foods. Extra hot!
Curry powder, mild
Spice mix for salted and fermented vegetable salad
Natural liquid smoke seasoning.
Aromatic and flavourful mix for seasoning meats, stews etc.
High quality saffron
Names: turmeric, curcuma, halibut
Estonian alder wood smoked salt.
Intense flavors and taste of ground truffle.
Sugar beet paddleIngredients: molasses (100%) Suitable for bread dough and baking. As an alternative to sugar or sugar syrup.
Gochujang pepper paste is used in Korean dishes to season and spice.
Ingredients: Spices (fennel, garlic, turmeric, ginger, cumin, paprika, chilli, fenugreek seeds, spices), sea salt, raw cane sugar, rapeseed oil, herbs.
100% pure coconut water
High-quality orange extract for flavouring sweet or salty foods.
Thai style Tom Yum soup spice paste (4 servings)
Flavouring mix for seafood, meat and vegetables