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When there are no fresh chillies at hand: Chilli paste for quickly seasoning dishes.
Give a nice taste of almond to your desserts, sauces, ice creams etc.
Thickener: Sodium alginate (E401).
Powdered egg white
Ajwain – thyme like tasting seeds for lentil dishes, fish, snacks etc.
Fine granules of pork crackling, used as a crunchy topping.
Texture Modifier & Jellying Agent.
Gelling agent / thickener
Flavourful and spicy seasoning for all kinds of meat and marinades.